Baked Coconut Shrimp w/ Spinach & Feta Couscous

Recipe from The Recipe Critic (https://therecipecritic.com/baked-coconut-shrimp/)

Over the weekend we purchased some spinach & feta couscous from Central Market (hands down the BEST there is). I was trying to think of some type of meat to serve with it. Last time we had salmon which was a perfect compliment. However, we had salmon over the weekend. So back to the drawing board. After a little research, I came up with coconut shrimp. In staying on our healthy eating kick, I knew I wanted it to be baked and so this recipe showed up in my search results. Overall this meal was a success. Very light and the summer salad had balsamic vinaigrette, raisins, field greens and shredded Drunken Goat cheese. Fantastic for a light summer meal to go with a nice glass of either white or red wine.

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