Recipe from Courtney at Full Hearted Home (https://thefullheartedhome.com/easy-simple-french-bread-pizza/)
Tonight's meal used the other half of the meat sauce from the spaghetti made last night. In my grocery haul, I decided to buy a loaf of French bread which I found in the bakery section for $1.01 and cut in half to make more pizza. I had also bought a 2 lb. bag of grated mozzarella for $3.48 along with some pepperoni which I found for $2.88. There was still half a bag of pepperoni left which makes for a nice snack (my little Sadie cat got treated to a sliver of the pepperoni as well). Overall this recipe was extremely easy to make. You can use whichever type of sauce you like and of course add more toppings to cater to your taste buds. The key to this is to bake your bread with some olive oil for 5 minutes BEFORE you add the sauce and toppings. Also, for that extra crunch, I recommend broiling the pizza for about 2 minutes after baking - the recipe also states this. This is a nice hearty meal and can be reheated another day for a lunch or served with a small salad, The sky is the limit here so feel free to get creative!!
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